Little Italy : Recipes, Food and Traditions
Little Italy : Recipes, Food and Traditions
Soft Heaven cake/The italian Torta Paradiso is one of the most simple and delicious cake. It is very easy to make because you have mix only few ingredients. This cake is similar sponge cake very soft and light. It is the best to eat with milk, coffee and tea, ideal for snacks or sweet breakfast. …
Arugula is one of my favorite vegetables to make a fresh salad. The flavor is testy and it is good to combine with others ingredients but it can be not easy to mix with everything. This salad can be make like a main course like light brunch. It can be good like a side dish …
” Straccetti” is a Italian word to indicate a style of cooking meat. It characterized of small pieces of meat cutted in long lines, that can be make with different kind of meat the common used is breast chicken or thin Slice of veal. It is good for last minute dinner because It is really …
“Spinach and Walnut Pesto” is the alternative to the famous “Genovese pesto”. The original recipe is with pine nuts and fresh basil, it is good to do in the summer because you can find much fresh Basil. The Spinach Pesto it is easier to prepare all year. It is light and tasty, good condiment for …
Banana and Nutella Crepes origin is France but today is very common in the Italian Cuisine. You can find sweet or salt style. They came from the mix of few main ingredients, flour, eggs, milk , like the American Pancakes but they are more light because they haven’t baking powder. The sweet style is common …
“Sicilian Style Fish” is a traditional Recipe dish native from region Sicily in South Italy. It consists on fish fillet cooked with a tomato sauce, olives, and capers, this 3 ingredients are the best in this sunny area. This style of dish is common to cook with fish like swordfish or cod but start to …
The word frittata come from verb “friggere” that means “fried”. This was use to indicate cooking beaten eggs , make with different flavor, cheese meat or veggies and fried in a flat pan. This is one the most fast and easy plate in Italy , it dosn’t required particular ingredients so you can decide to make for …
Mardi Gras/ Carnival Lasagna is a traditional recipe in my family for Carnival period. We usually cooks for fat Thursday and Fat Tuesday but it can be very good to prepare for a family special get together. It can be one special course that make happy the belly of everybody. Print Recipe Fat Lasagna Prep …
Fried Chicken “Cotoletta” is a perfect way to eat a delicious fried breast chicken. It is easy and fast recipe, follow step by step my recipe and you ll have perfect result.Fried Chicken “Cotoletta” is one of the most famous second course in Italy specially for kids. In the USA in the kids manu you …
Roast beef with veggies cream is an ideal dish when you want to make a good impression with your guests. You can prepare it the day before and the taste remains excellent. Its origin dates back to 1700 in England but now it is also widespread in France and Italy. This is the recipe of …