Origin of the name “Boscaiola” Tagliatelle alla boscaiola with mushrooms and sausage is a classic recipe used during fall. The word “boscaiola”, means woodsman or woodcutter and it used in the Italian cuisine to indicate dishes with mushrooms.It’s a common made during the autumn because in beautiful the families have fun to go collect fresh …
Risotto with Porcini Mushrooms
Which are the main ingredients of this Risotto? Risotto with Porcini Mushrooms is a one of best way to eat “Porcini” but what are them? They are a kind of Mushrooms very common in Italy and French. you can find fresh or dried . They grow naturally in pine forest, they are usually located at …
Brioche bread with ham
Brioche bread with ham is a easy recipe great for party and pic nic idea. This is one of my mom favorite recipe that she made for me in occasion of out door day. It is perfect to bring around and it doesn’t go bad after one day in your bag. This savoury cake it …
Italian food Quiz 10 Questions to test your level
Italian food Quiz 10 Questions to test your level is a fun way to test your level of italian food culture. It is way to learn new things and discover more about Italian food history. I love to learn new informations about different food traditions and you? Make this Quiz and share to your friend. …
Fresh green beans with cherry tomatoes sauce
Fresh green beans with cherry tomatoes sauce is an easy recipe. It can be perfect like side dish or good top for spaghetti pasta. I love to make this plate specially in the summer when I have good fresh green beans and fresh basil. The good and fresh prodocts are always the basic of a …